With the rapid development of science and technology and economy, people's quality of life has also undergone earth-shaking changes. With the pursuit of a healthy and environmentally friendly lifestyle, the demand for healthy food additives is getting higher and higher, and the role of food magnesium carbonate as a food additive is also More and more important, then, let's learn about it togetherFood grade magnesium carbonateHow about it!

Compared with ordinary magnesium carbonate,Food grade magnesium carbonateThe preparation method is basically the same, and secondly, the production equipment is also different. The production scale of food grade magnesium carbonate is usually relatively small. The big difference is that the requirements for raw materials and the degree of purification in the production process are more stringent, and the output is not high, but the added value of food grade magnesium carbonate is very high, and the economic benefits are also very good.

Food-grade magnesium carbonate can be used in the production of wheat flour improvers, greatly improving the fluidity and dispersibility of wheat flour improvers, and acting as an anti-caking agent. Generally speaking, the content of food-grade magnesium carbonate can be 10%-Within the range of 15%, good fluidity must be ensured. In the formula of wheat flour improver, food grade magnesium carbonate is a very important raw material component, which plays a very important auxiliary role, and the water content is less than 1%. In addition, the content of magnesium oxide in food grade magnesium carbonate is between 40% and 43%, and the apparent volume is between 1.4 and 2.5 ml/g. Food grade magnesium carbonate also plays a great role in cosmetics, medicine, food and other industries.

　　Food grade magnesium carbonateCan also be used as an alkaline agent, desiccant, color protection agent, carrier, anti-adhesive agent, free flow agent, nutritional additives, PH regulator, processing aids, release agent play a role, magnesium carbonate in sports drinks also has the role of food additives, magnesium carbonate can be used as one of the ingredients of defoaming agent, used for flour and protein solid drinks.

At present, people's living standards are gradually improving, and the requirements for food are getting higher and higher. There are more and more healthy food additives, which occupy a large share in the market. They are mainly used as flour improvers, food, cosmetics, and medicine. As an acidolysis agent, the food-grade magnesium carbonate produced by our company adopts the high-purity and pollution-free carbonization technology of western Qinghai Province. At present, all technical indicators of the products meet industry standards, which can greatly improve the dispersity and liquidity, desiccant, color protection agent, load in wheat flour improver, food grade magnesium carbonate is an important raw material, is an anti adhesion agent.

The preparation method of food grade magnesium carbonate is roughly the same as that of ordinary magnesium carbonate. The company has independent import rights and aims to create a brand that competes with international products. The difference is that the raw material index requirements are more stringent. Our company is a professional manufacturer of magnesium carbonate and creates a competitive magnesium carbonate production enterprise in the industry!

The above is how about food grade magnesium carbonate, if you need to know more, you can contact us at any time!